June 28, 2017
1 Package of Pretzel Rods
4 Ounces of Semi sweet chocolate
A variety of sprinkles
*Place 4 ounces chopped semisweet chocolate in a heatproof bowl set over a pan of simmering water.
*Stir occasionally until melted
*Remove from heat
*Using a pastry brush coat the upper third of each pretzel rod in chocolate
*Cover with sprinkles
*Stand pretzels upright in a glass *Place in the refrigerator until firm, about 5 minutes.